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The Past & Present of Tequila and Mezcal

Tequila is a specific type of mezcal that is made from blue agave plants in the region surrounding the town of Tequila, located in the state of Jalisco in Mexico. The production of tequila involves several distinct steps, including harvesting the agave plants, roasting them in an oven, crushing them to extract the juice, fermenting the juice, and distilling the resulting liquid. The use of blue agave plants and the specific production methods used in the Tequila region are regulated by the Mexican government, and only spirits made according to these regulations can legally be called tequila.

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New CCSA Guidelines for Alcohol Consumption

A new report released by the Canadian Centre on Substance Use and Addiction (CCSA) available here has provoked intense debate over alcohol consumption. While non alcoholic spirits are quickly becoming the beverages of choice for the mocktail market, offering those who are mindful drinking, sober or sober curious.

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