Indonesian Cinnamon

Light cocktails shouldn’t be hard to make, substitute simple syrup with Sobreo Indonesian Cinnamon and you’ll mix great tasting healthy cocktails with lower ABV, less calories, carbs & sugar than your parent’s old fashioned recipes.

Perfect pair with Bourbon, Tennessee Whiskey or Rye Whisky, for an intense, new flavor in a better for you cocktail.

Not drinking? Enjoy with a splash of soda, sparkling water or light tonic. Want to mix the best tasting mocktail recipe? Pair with non-alcoholic whiskey or non-alcoholic whisky.

Try These Delicious Recipes To Start

Manhattan / Old Fashioned

1.5 oz Rye or Bourbon (mix non alcoholic whiskey for a mocktail)

1.5 oz Sobreo Indonesian Cinnamon 

2 dashes bitters

Add Ice to Mixing Glass

Add Ingredients to Mixing Glass

Stir Until Chilled

Add Large Ice Block To Old Fashioned Glass

Strain Ingredients into Glass

Add Bitters

Garnish with brandied cherry or orange peel

Mint Julep

2 oz Bourbon (mix non alcoholic whiskey for a mocktail)

1 oz Sobreo Indonesian Cinnamon

Muddle 5-6 Mint Leaves with Sobreo in Glass

Add Bourbon

Fill Glass with Crushed Ice

Garnish with 2-3 Mint Leaves 

-- Indonesian Cinnamon --