Tequila is a specific type of mezcal that is made from blue agave plants in the region surrounding the town of Tequila, located in the state of Jalisco in Mexico. The production of tequila involves several distinct steps, including harvesting the agave plants, roasting them in an oven, crushing them to extract the juice, fermenting the juice, and distilling the resulting liquid. The use of blue agave plants and the specific production methods used in the Tequila region are regulated by the Mexican government, and only spirits made according to these regulations can legally be called tequila.
Mindful drinking is an increasingly popular concept that encourages people to be mindful and mindful of their alcohol consumption. It focuses on being mindful of the amount of alcohol you are consuming, as well as what type of alcoholic beverage you are drinking. Mindful drinking has been adopted by generations spanning from Baby Boomers to Gen Z, and it is becoming more common as people become aware of the potential negative effects that excessive or irresponsible alcohol use can have on overall health. The mindful approach to drinking is not limited to just those who choose not to drink at all—there are numerous terms used in reference to mindful drinking practices such as “sober”, “sober curious”, “California Sober”, and “Dry...
Mocktails, or non-alcoholic mixed drinks, have been around for a long time, but in recent years, they've seen a surge in popularity. From trendy bars and restaurants to social media, mocktails are suddenly everywhere. But why are mocktails suddenly so hip?
A new report released by the Canadian Centre on Substance Use and Addiction (CCSA) available here has provoked intense debate over alcohol consumption. While non alcoholic spirits are quickly becoming the beverages of choice for the mocktail market, offering those who are mindful drinking, sober or sober curious.
Healthy cocktails provide an innovative alternative to traditional, sugary drinks when it comes to mixology. Mixers like Sobreo, an infusion of organic botanicals and adaptogens, pair with spirits like tequila, rum, whiskey, vodka and gin in a way that significantly decreases the amount of sugar and alcohol content compared to classic cocktail recipes.